International Recognition for STG Business Consulting

It is with great pride that we share today the publication of an article about us in Revista LEA, one of Panama's leading media outlets in the fields of leadership, economics, and environment.

The article, published on January 5, 2026, traces the journey of Stéphane Tortelier-Gambirasio d'Asseux, founder of STG Business Consulting, and emphasizes our commitment to excellence in culinary trades, both in France and internationally.

Read the full article on Revista LEA (in Spanish)

A Family Heritage Serving Gastronomy

As Revista LEA highlights, the passion for culinary trades that drives STG Business Consulting is not the result of chance. It is rooted in a family heritage deeply anchored in French gastronomy.

Prestigious Gastronomic Roots

The article highlights the origins of this expertise:

• Marie-Madeleine Liot, owner of a renowned chocolate shop in Noumea, New Caledonia: "La Duchesse Anne"
• Etienne Liot, chef and owner of the restaurant "Tout au Beurre" in Quimper
• An entire family dedicated to artisanal excellence and preservation of French craftsmanship

This generational transmission of know-how explains the deep understanding we have of the challenges, issues, and opportunities facing culinary trade professionals today.

A Recognized Commitment to Preserving Artisanal Craftsmanship

Revista LEA recalls our long-standing commitment to promoting culinary trades:

Distinctions and Professional Recognition

• Laureate of the Arcs Apprenticeship Training Center (CFA)
• Member of the final examination jury for the professional baccalaureate in bakery and pastry, organized by the Anne-Sophie Pic Institute in Toulon
• Founder of the Var Bakers and Pastry Chefs Union, created to promote a French cultural and artisanal heritage threatened by massive industrialization

These achievements testify to our constant commitment to preserving traditions, transmitting ancestral know-how, and fighting against the loss of artisanal identity in the face of industrialization.

STG Business Consulting: A New Chapter in Limoges

The Revista LEA article highlights our recent establishment in Limoges and the launch of STG Business Consulting, marking a new stage in our professional journey.

An International Vision from Limoges

After 17 years in southern France (the Var), we chose Limoges as a base to develop STG Business Consulting and explore new horizons. This strategic decision allows us to:

• Support culinary trade professionals throughout France and internationally
• Promote Limoges gastronomy and its artisanal specialties
• Create gastronomic bridges between France and Panama
• Develop web and consulting solutions adapted to the realities of artisan bakers, pastry chefs, chocolatiers, restaurateurs, and caterers

Close Gastronomic Relations with Panama

An aspect particularly highlighted by Revista LEA is our deep connection with Panama, a country that is part of our family roots through our founder's mother, Flor María Muñoz Bañales, a Franco-Panamanian speaker, writer, and diplomatic analyst.

A Bridge Between Two Culinary Cultures

Our Franco-Panamanian dual culture allows us to:

• Understand the gastronomic specificities of both countries
• Facilitate culinary exchanges between France and Panama
• Support Panamanian restaurants wishing to make themselves known in France
• Promote Panamanian gastronomy to French and European tourists

"Restaurants in Panama that wish to make themselves known and promote themselves in France to attract tourists to Panama can contact us"

— Revista LEA Panama

This unique position allows us to be a true gastronomic bridge between Europe and Latin America, serving culinary trade professionals from both continents.

STG Business Consulting: Our Mission and Our Vision

This international recognition by Revista LEA perfectly reflects what we are building at STG Business Consulting: recognized expertise serving culinary trade professionals.

Our Areas of Excellence

• Specialized culinary trades consulting: hands-on support to optimize your organization, profitability, and performance
• Custom web solutions: 100% reliable websites, optimized for bakers, pastry chefs, chocolatiers, restaurants, and caterers
• Digital strategy: local SEO, online visibility, customer acquisition
• International gastronomic promotion: valorization of your establishment in France and internationally

A Unique Approach

What makes STG Business Consulting different:

• Recognized sector expertise: we speak your language and understand your constraints
• Strong local roots: based in Limoges, we support professionals throughout France
• An international vision: our relationships with Panama and other countries allow us to open unique opportunities
• A commitment to craftsmanship: preserving traditional know-how while embracing innovation

What the Panamanian Press Says

Here are some significant excerpts from the article published in Revista LEA:

"Well says the saying 'like father, like son', it is the case of young Stéphane Tortelier-Gambirasio d'Asseux [...] a young man passionate about the world of gastronomy, bakery and pastry inherited from his paternal family."

— Revista LEA Panama

"He was founder of the Varois Bakers and Pastry Chefs Union, in order to promote a French cultural and artisanal heritage that is disintegrating in the face of massive industrialization."

— Revista LEA Panama

"He has taken a radical turn by settling in the city of Limoges, exploring new horizons, marketing his new business STG Business Consulting and promoting the gastronomy of the mentioned city and promoting that of Panama."

— Revista LEA Panama

Why This Recognition Is Important

This publication in a leading Panamanian media outlet holds particular significance for several reasons:

1. International Validation

It confirms that our expertise and approach resonate beyond French borders, and that our vision of excellence in culinary trades is internationally recognized.

2. A Cultural and Economic Bridge

It opens the way for gastronomic collaborations between France and Panama, creating opportunities for professionals from both countries.

3. Increased Visibility for Our Clients

The establishments we support indirectly benefit from this international exposure, strengthening their credibility and attractiveness.

4. A Recognized Commitment

It validates our mission to preserve artisanal craftsmanship and our fight against excessive industrialization of culinary trades.